Classic Western Cooking at Home

Month: March 2020

Potato dauphinoise

Potato dauphinoise

  A classic luxurious side dish

Spinach Risotto

Spinach Risotto

  Choose the right rice for the perfect risotto

Tortellini with sage butter sauce

Tortellini with sage butter sauce

  Classic Italian tortellini – perfect for a snack or main course

Herb-crusted rack of lamb

Herb-crusted rack of lamb

  An easy treat for the weekend and to impress at dinner parties

[How to]: Prepare fresh lobster

[How to]: Prepare fresh lobster

How to prepare a whole lobster

Grilled Lobster with Beurre Blanc

Grilled Lobster with Beurre Blanc

  A luxurious lobster dish for a special occasion

[How to]: Prepare a Sole

[How to]: Prepare a Sole

How to skin and prepare a whole sole

Sole with brown shrimp butter

Sole with brown shrimp butter

  A classic French dish with fresh sole and brown shrimps