Classic Western Cooking at Home

Month: April 2020

Lasagna alla bolognese

Lasagna alla bolognese

Lasagna / Lasagne refers to both square and flat pasta noodles, and pasta dishes made with this kind of pasta mixed with fillings, which we often call "lasagne". As far as pasta is concerned, Lasagne is a plural of Lasagna, but for the dish of 

Squid ink pasta with seafood

Squid ink pasta with seafood

The key to colouring pasta is "dyeing." The colour of the "dye" determines the colour of the pasta. Depending on the "dye", the pasta can be dyed in a variety of colours, the most common being green, red and black

Pumpkin soup

Pumpkin soup

A seasonal and warm pumpkin soup

Pan seared scallops and cauliflower puree

Pan seared scallops and cauliflower puree

How to fry scallops at home, if you want a restaurant-grade standard, with golden brown on the top and tender on the inside, you need to do the following.

Beef Wellington

Beef Wellington

Beef Wellington consists of filet beef wrapped with mushroom puree (duxelles), and finally wrapped with puff pastry and baked.

Grand Marnier Soufflé

Grand Marnier Soufflé

A classic special dessert – it rises every time!

Risotto ai funghi

Risotto ai funghi

Risotto in Italian means “seasoned rice”, and Funghi means “mushroom.”
Mushroom risotto will have different methods of preparation, for example, you can put fresh mushrooms directly in the risotto and cook together, or cook the risotto with dried mushroom-flavored broth as we did, and finally spread fresh mushrooms . Anyway, the ultimate goal is to make the risotto full of mushroom flavor.

Duck breast with cherry red wine sauce

Duck breast with cherry red wine sauce

Try it, it's delicious!