Classic Western Cooking at Home

Category: Desserts

Trifle

Trifle

Trifle comes from French Trufle , Which literally means trivial things or trivial things, should be alluding to the method of making this dessert-a dessert made by layering a variety of ingredients. Trifle generally includes: sponge cake with sweet wine such as sherry Or finger 

Cinnamon roll

Cinnamon roll

American flavour always gives people a sense of high calories, and the classic American cinnamon rolls shared today are no exception. In addition to the high-sugar and high-fat bread, even the cinnamon sugar filling is heavy. In addition, the American cinnamon roll is the most 

Crepes

Crepes

The ingredients of a basic sweet crepe usually include flour, eggs, milk, sugar and butter, often adding a small amount of salt to balance the sweetness. When it comes to flour, the authentic crepes use wheat flour or buckwheat flour. The French are used to 

Grand Marnier Soufflé

Grand Marnier Soufflé

A classic special dessert – it rises every time!

Christmas pudding

Christmas pudding

A simple Christmas pudding for two.