Hollandaise sauceIt is the soul of Egg Benedict! It is also one of the five famous French cuisine mother sauces. It is emulsified from egg yolk and butter and is usually seasoned with lemon juice, salt and black pepper. Don't be scared by its name. …

Make your own English muffin – perfect for Eggs Benedict

The perfect poached egg should have a smooth surface, rich egg whites, tender and tightly wrapped in the yolk. Moreover, the most important thing is that the yolk must be fluid and liquid.

  Simple but different way to serve potatoes