Classic Western Cooking at Home

Month: February 2020

Daube de Boeuf Provencale
February 28, 2020

Daube de Boeuf Provencale

  A classic French dish – rich and hearty!

Dinner
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by Charlotte Wang
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0 Comments
Lamb Cutlets with Haloumi Breadcrumbs
February 28, 2020

Lamb Cutlets with Haloumi Breadcrumbs

  Crispy and tasty !

Dinner
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by Charlotte Wang
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0 Comments
Minestrone
February 26, 2020

Minestrone

  A classic Minestrone soup topped with Parmesan cheese with lots of vegetables and pasta for a hearty soup.

Soup, Vegetarian
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by Charlotte Wang
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0 Comments
Salmon en Croute
February 23, 2020

Salmon en Croute

 

Dinner
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by Charlotte Wang
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0 Comments
Bouillabaisse
February 23, 2020

Bouillabaisse

 

Dinner
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by Charlotte Wang
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0 Comments
Mussels in Spicy Tomato Sauce
February 23, 2020

Mussels in Spicy Tomato Sauce

 

Appetizers
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by Charlotte Wang
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0 Comments
Salt-Crusted Sea Bass
February 23, 2020

Salt-Crusted Sea Bass

 

Dinner
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by Charlotte Wang
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0 Comments
Beef Stroganoff
February 22, 2020

Beef Stroganoff

 

Dinner
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by Charlotte Wang
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0 Comments

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