Classic Western Cooking at Home

Category: Dinner

Lasagna alla bolognese

Lasagna alla bolognese

Lasagna / Lasagne refers to both square and flat pasta noodles, and pasta dishes made with this kind of pasta mixed with fillings, which we often call "lasagne". As far as pasta is concerned, Lasagne is a plural of Lasagna, but for the dish of 

Squid ink pasta with seafood

Squid ink pasta with seafood

The key to colouring pasta is "dyeing." The colour of the "dye" determines the colour of the pasta. Depending on the "dye", the pasta can be dyed in a variety of colours, the most common being green, red and black

Beef Wellington

Beef Wellington

Beef Wellington consists of filet beef wrapped with mushroom puree (duxelles), and finally wrapped with puff pastry and baked.

Risotto ai funghi

Risotto ai funghi

Risotto in Italian means “seasoned rice”, and Funghi means “mushroom.”
Mushroom risotto will have different methods of preparation, for example, you can put fresh mushrooms directly in the risotto and cook together, or cook the risotto with dried mushroom-flavored broth as we did, and finally spread fresh mushrooms . Anyway, the ultimate goal is to make the risotto full of mushroom flavor.

Duck breast with cherry red wine sauce

Duck breast with cherry red wine sauce

Try it, it's delicious!

Chicken ballotine with Marsala sauce

Chicken ballotine with Marsala sauce

  A classic way to serve chicken

Potato dauphinoise

Potato dauphinoise

  A classic luxurious side dish

Spinach Risotto

Spinach Risotto

  Choose the right rice for the perfect risotto