Ultimate Burger
How to easily make a burger at home that can be comparable to those produced by high-end restaurants? Let's start with the selection of beef, seasoning, cooking, commonly used bread, filling ingredients and sauces, which are the essential dry goods for making burgers!
Servings: 2
Calories: 1086kcal
Ingredients
For Burger
- 250 g Ground beef （20%～30% fat）
- Pinch Salt & Pepper
- 25 ml olive oil
- 25 ml Guinness
- 1/2 onion
- 1 tbsp breadcrumbs
For Bun
- 2 slices slice of tomato
- 2 slices slice of red onion
- 2 slices cheddar cheese slice
- Handful lettuce
- 1 tsp some mayonnaise
- 1/2 avocado
- 4 slices bacon
- 1/2 white onion
- 1 tbsp butter
- 1/4 lemon
- 2 brioche buns
- 1 tbsp mayonnaise
Instructions
Steps
- Fry the onion until it is soft and slightly brown. Leave to cool.
- Place the mince into a bowl and season well with salt and freshly ground black pepper. Add in the Guinness, breadcrumbs and the cooked onion and mix well.
- Divide the mince into two and mould each piece into a round patty shape approximately 1-2 cm thick.
- Cover with clingfilm and place in the fridge for about an hour so that they firm up.
- Take out of the fridge and brush each patty with the olive oil and place onto a hot griddle pan. Cook for four minutes on each side, or until completely cooked through.
- Place a slice of cheese on top of the patty and melt under a hot grill.
- Remove the burger from the heat and keep warm.
- Fry the bacon in a little oil until it is cooked and crispy. Drain the bacon on a sheet of paper towel.
- Fry the white onion in a little oil and butter until it is soft and golden brown.
- Cut the buns in half and lightly toast the insides under a medium grill.
Assemble the burger
- Spread a layer of mayonnaise on the bottom half of the bun. Add a layer of lettuce. Add the patty and then add layers of sliced tomato and red onion, bacon, fried onions and avocado. Squeeze some lemon juice over the avocado.
Video
Nutrition
Calories: 1086kcal | Carbohydrates: 60g | Protein: 37g | Fat: 78g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Cholesterol: 160mg | Sodium: 1621mg | Potassium: 746mg | Fiber: 7g | Sugar: 15g
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