Pan seared scallops and cauliflower puree
How to fry scallops at home, if you want a restaurant-grade standard, with golden brown on the top and tender on the inside, you need to do the following.
How to fry scallops at home, if you want a restaurant-grade standard, with golden brown on the top and tender on the inside, you need to do the following.
Beef Wellington consists of filet beef wrapped with mushroom puree (duxelles), and finally wrapped with puff pastry and baked.
A classic special dessert – it rises every time!