Hollandaise sauceIt is the soul of Egg Benedict! It is also one of the five famous French cuisine mother sauces. It is emulsified from egg yolk and butter and is usually seasoned with lemon juice, salt and black pepper. Don't be scared by its name. …

Make your own English muffin – perfect for Eggs Benedict

The perfect poached egg should have a smooth surface, rich egg whites, tender and tightly wrapped in the yolk. Moreover, the most important thing is that the yolk must be fluid and liquid.

Trifle comes from French Trufle , Which literally means trivial things or trivial things, should be alluding to the method of making this dessert-a dessert made by layering a variety of ingredients. Trifle generally includes: sponge cake with sweet wine such as sherry Or finger …

  How to easily make a burger at home that can be comparable to those produced by high-end restaurants? Let's start with the selection of beef, seasoning, cooking, commonly used bread, filling ingredients and sauces, which are the essential dry goods for making burgers!

How to easily make a burger at home that can be comparable to those produced by high-end restaurants? Let’s start with the selection of beef, seasoning, cooking, commonly used bread, filling ingredients and sauces, which are the essential dry goods for making burgers!

Saumon in French means salmon, and "en papillote" means "in parchment", so it means "wrapped in parchment".

  This is a classic based on French Pan-fried Sole Meunière and mixed with local British ingredients-brown shrimp