Classic Western Cooking at Home

Lamb Cutlets with Haloumi Breadcrumbs

Lamb Cutlets with Haloumi Breadcrumbs

 

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5 from 1 vote

Lamb Cutlets with Haloumi Breadcrumbs

Crispy and tasty !
Prep Time25 minutes
Cook Time5 minutes
Total Time30 minutes
Course: Main Course
Cuisine: British
Servings: 2 people
Calories: 1062kcal
Author: Charlotte Wang

Ingredients

  • 300-400 g Rack of lamb
  • 1 Egg
  • 20 g Flour
  • 50 g Breadcrumbs
  • 30 g Haloumi
  • 2 tbsp Oregano
  • 1 clove Garlic
  • 1 tbsp Olive oil

Dressing

  • 150 g Cherry tomatoes
  • 150 ml Greek yogurt
  • 1 tbsp Fresh mint
  • 20 g Black olives
  • 1 tsp Fresh lemon juice
  • ¼ medium Cucumber
  • 2 tbsp Parlsey
  • 1 tbsp EVOO

Instructions

  • Cut away all fat from lamb rack. Remove excess any meat and sinew from the ribs themselves. Cut down from the ribs to separate each cutlet. Dry and set aside.
  • Fresh oregano, mint leaves and parsley are minced separately;
    Garlic is peeled and chopped;
    Tomatoes are washed and cut in half;
    Black olives are chopped ;
    Cucumbers are peeled and cut into small pieces ; 
    Halloumi cheese is grated.
    ps: If you can't buy halloumi cheese, you can use Parmesan cheese instead.
  • Make sauces and salads:
    Sauce: Mix yogurt, cucumber chunks, garlic, mint leaves, and lemon juice. Mix well, cover with plastic wrap, and keep in the refrigerator for later use.
  • Salad: Mix olives, tomatoes, parsley, extra virgin olive oil, and lemon juice in a bowl, mix well and set aside.
  • To make the breadcrumb layer: Put the bread crumbs in the blender and mix a little - they should not be too fine, then add fresh oregano, crushed halloumi cheese and parsley.
  • The texture of the crumbs after mixing is roughly like this:
  • The eggs are beaten in a bowl. After the lamb chops drying the surface the surface of the lamb chop with kitchen paper, they are covered with a layer of flour, beaten egg, and bread crumbs in that order.
  • On medium heat, heat 1 tablespoon of olive oil in a pan.
    Add lamb chops and cook for 5-6 minutes on each side or adjust the cooking time according to personal preferences and ingredients. 5 to 6 minutes is about medium done.
  • After frying, soak up any oil on kitchen paper.
  • Serve with yogurt sauce and salad.
  • ENJOY!

Nutrition

Calories: 1062kcal | Carbohydrates: 45g | Protein: 59g | Fat: 71g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 31g | Cholesterol: 311mg | Sodium: 1286mg | Potassium: 911mg | Fiber: 3g | Sugar: 18g

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