A classic special dessert – it rises every time!

Risotto in Italian means “seasoned rice”, and Funghi means “mushroom.”
Mushroom risotto will have different methods of preparation, for example, you can put fresh mushrooms directly in the risotto and cook together, or cook the risotto with dried mushroom-flavored broth as we did, and finally spread fresh mushrooms . Anyway, the ultimate goal is to make the risotto full of mushroom flavor.

  A classic luxurious side dish

  Choose the right rice for the perfect risotto

  Classic Italian tortellini – perfect for a snack or main course

  An interesting twist on souffle

  A classic Minestrone soup topped with Parmesan cheese with lots of vegetables and pasta for a hearty soup.

  An alternative to the traditional potato rosti.