Classic Western Cooking at Home

Category: Features

Stock and Sauce terms in French and English
April 12, 2020

Stock and Sauce terms in French and English

Learn how to pronounce the french culinary terms correctly.

Features
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by Charlotte Wang
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[How to]: Prepare fresh lobster
March 3, 2020

[How to]: Prepare fresh lobster

How to prepare a whole lobster

Features
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by Charlotte Wang
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[How to]: Prepare a Sole
March 2, 2020

[How to]: Prepare a Sole

How to skin and prepare a whole sole

Features
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by Charlotte Wang
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[How to]: Joint a chicken
March 1, 2020

[How to]: Joint a chicken

How to joint a chicken

Features
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by Charlotte Wang
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