The difference between fresh pasta and dry pasta was previously mentioned in "Talking about Pasta". Fresh pasta and dry pasta are two completely different kinds of pasta. In terms of raw materials, the best quality dry pasta is to use 100% durum wheat flour, only …

  This is a classic based on French Pan-fried Sole Meunière and mixed with local British ingredients-brown shrimp

  Panzanella bread and peach salad originates from the Tuscany region of Italy and is a very popular summer salad. The signature ingredients of this salad are peaches and croutons, served with a refreshing oil and vinegar sauce.

  Quiche is a savoury open pie. The filling is based on eggs and milk / cream, mixed with cheese, meat, seafood, vegetables and other ingredients. It can be eaten warm or cold. The Quiche Lorraine, which originated in the Lorraine region in northeastern France …

The spicy potato, patatas bravas, is one of the classics in Spanish Tapas. Although Tapas is diverse in Spain, spicy potato is a must-have in almost every pub restaurant. This classic Tapas is a fried potato with a golden surface and a soft and crunchy …

American flavour always gives people a sense of high calories, and the classic American cinnamon rolls shared today are no exception. In addition to the high-sugar and high-fat bread, even the cinnamon sugar filling is heavy. In addition, the American cinnamon roll is the most …

The ingredients of a basic sweet crepe usually include flour, eggs, milk, sugar and butter, often adding a small amount of salt to balance the sweetness. When it comes to flour, the authentic crepes use wheat flour or buckwheat flour. The French are used to …

  Burgundy beef stew with red wine, beef bourguignon / boeuf bourguignon / beef burgundy / boeuf à la Bourguignonne, is a classic French dish famous in France and even the world. It can be known from the dish name that it originated in the …