Classic Western Cooking at Home

Month: April 2020

Stock and Sauce terms in French and English
April 12, 2020

Stock and Sauce terms in French and English

Learn how to pronounce the french culinary terms correctly.

Features
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by Charlotte Wang
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Scotch egg
April 5, 2020

Scotch egg

  The perfect snack!

Appetizers
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by Charlotte Wang
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Chicken ballotine with Marsala sauce
April 3, 2020

Chicken ballotine with Marsala sauce

  A classic way to serve chicken

Dinner
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by Charlotte Wang
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