Classic Western Cooking at Home

Whats for dinner?

Ultimate Burger

Ultimate Burger

  How to easily make a burger at home that can be comparable to those produced by high-end restaurants? Let's start with the selection of beef, seasoning, cooking, commonly used bread, filling ingredients and sauces, which are the essential dry goods for making burgers!

Classic Burger

Classic Burger

How to easily make a burger at home that can be comparable to those produced by high-end restaurants? Let’s start with the selection of beef, seasoning, cooking, commonly used bread, filling ingredients and sauces, which are the essential dry goods for making burgers!

Saumon en papillote

Saumon en papillote

Saumon in French means salmon, and "en papillote" means "in parchment", so it means "wrapped in parchment".

Homemade fresh pasta

Homemade fresh pasta

The difference between fresh pasta and dry pasta was previously mentioned in "Talking about Pasta". Fresh pasta and dry pasta are two completely different kinds of pasta. In terms of raw materials, the best quality dry pasta is to use 100% durum wheat flour, only 

Quiche Lorraine

Quiche Lorraine

  Quiche is a savoury open pie. The filling is based on eggs and milk / cream, mixed with cheese, meat, seafood, vegetables and other ingredients. It can be eaten warm or cold. The Quiche Lorraine, which originated in the Lorraine region in northeastern France 


Recent Posts

Hollandaise sauce

Hollandaise sauce

Hollandaise sauceIt is the soul of Egg Benedict! It is also one of the five famous French cuisine mother sauces. It is emulsified from egg yolk and butter and is usually seasoned with lemon juice, salt and black pepper. Don't be scared by its name. 

English muffin

English muffin

Make your own English muffin – perfect for Eggs Benedict

Poached egg

Poached egg

The perfect poached egg should have a smooth surface, rich egg whites, tender and tightly wrapped in the yolk. Moreover, the most important thing is that the yolk must be fluid and liquid.

Trifle

Trifle

Trifle comes from French Trufle , Which literally means trivial things or trivial things, should be alluding to the method of making this dessert-a dessert made by layering a variety of ingredients. Trifle generally includes: sponge cake with sweet wine such as sherry Or finger 

Ultimate Burger

Ultimate Burger

  How to easily make a burger at home that can be comparable to those produced by high-end restaurants? Let's start with the selection of beef, seasoning, cooking, commonly used bread, filling ingredients and sauces, which are the essential dry goods for making burgers!

Classic Burger

Classic Burger

How to easily make a burger at home that can be comparable to those produced by high-end restaurants? Let’s start with the selection of beef, seasoning, cooking, commonly used bread, filling ingredients and sauces, which are the essential dry goods for making burgers!

Saumon en papillote

Saumon en papillote

Saumon in French means salmon, and "en papillote" means "in parchment", so it means "wrapped in parchment".

Homemade fresh pasta

Homemade fresh pasta

The difference between fresh pasta and dry pasta was previously mentioned in "Talking about Pasta". Fresh pasta and dry pasta are two completely different kinds of pasta. In terms of raw materials, the best quality dry pasta is to use 100% durum wheat flour, only